Out Of The Blue Davis Square

Okay, picture this: I'm in Davis Square, starving (as per usual). I’m scrolling through Yelp, because let's be honest, who doesn't rely on Yelp these days? Then BAM! This place called "Out Of The Blue" pops up. Sushi? Seafood? In Davis Square? I was skeptical, but the photos looked good, and I was hungry, so I took the plunge.

Spoiler alert: it was good. Like, surprisingly, shockingly good. Which got me thinking... How many people even know about this gem tucked away near the Red Line stop?

What's the Deal with Out Of The Blue?

Out Of The Blue is, at its heart, a seafood restaurant. But it’s so much more than just a seafood restaurant. (Are any restaurants just one thing anymore?). They've got a pretty extensive menu, featuring everything from classic sushi rolls to creative seafood dishes. Think pan-seared scallops, grilled swordfish, and even a lobster mac and cheese. Yes, you read that right. Lobster. Mac. And. Cheese.

Let's be real: Lobster mac and cheese is practically a requirement for any self-respecting seafood place in New England. It's the law. Okay, maybe not, but it should be.

But the real magic of Out Of The Blue isn't just the food; it's the atmosphere. It's got this cozy, neighborhood-y vibe that I find really appealing. It’s not some stuffy, pretentious seafood place (thank goodness!), but also not a dive bar (though, I do love dive bars). It's a nice middle ground where you can feel comfortable whether you’re on a date, catching up with friends, or just treating yourself to a solo dinner. Don't underestimate solo dinners – they're amazing!

Why Davis Square?

Davis Square is already a pretty bustling place, filled with quirky shops, interesting people, and a surprisingly diverse food scene. So, why does Out Of The Blue fit in so well? I think it's because they offer something unique without trying to be too unique (if that makes sense).

They're not trying to reinvent the wheel with their seafood, but they're doing it really well. And that’s what sets them apart. They clearly focus on quality ingredients and skillful preparation. It is a no brainer!

It’s also worth noting that they have a decent beer and wine list. It's not overwhelming, but there's definitely something for everyone. And let's be honest, a good beer or glass of wine can make any meal better.

What to Order (My Humble Opinion)

So, you’re convinced (I hope!) and ready to give Out Of The Blue a try. What should you order? Well, that depends on your mood.

If you're feeling classic, the sushi is a solid choice. The fish is fresh, and the rolls are well-made. But if you're feeling a little more adventurous, I highly recommend exploring the entrees. That lobster mac and cheese? Seriously, try it. You won't regret it. Or try the scallop dishes, which are always cooked to perfection. They are succulent and delicious!

I also really liked the pan-seared cod I had on one of my visits. The fish was flaky and moist, and the accompanying sauce was bursting with flavor. See, I go to visit them, and I like to try different dishes! Pro-tip: ask your server for recommendations. They usually know the menu inside and out and can point you in the right direction.

Final Thoughts

Out Of The Blue is a welcome addition to the Davis Square food scene. It's a reliable spot for good seafood, a comfortable atmosphere, and friendly service. It's not the cheapest place in town, but it's also not going to break the bank. For the quality of the food and the overall experience, I think it's worth the price.

So, next time you're in Davis Square and craving seafood, don't just walk past it! Give Out Of The Blue a try. You might just find your new favorite spot. And if you do, tell them I sent you! (Okay, they won't know who I am, but it'll make me feel important).

Let me know in the comments if you've been to Out Of The Blue and what your favorite dish is! I'm always looking for new things to try!

Bon appétit! (Or should I say, bon poisson? No? Okay, I’ll see myself out.)